A "collop" is an old unit of measurement that was historically used to describe a piece or slice of meat, specifically a small piece or portion of meat that was cut from a larger piece. The term has its roots in the culinary practices of earlier centuries, where it was commonly used in English-speaking regions. The exact size and weight of a collop can vary, but it is generally understood to imply a modest portion of meat.
New to topics? Read the docs here!