A dessert spoon is a type of spoon that is commonly used for eating desserts and sweet dishes. It is larger than a teaspoon but smaller than a tablespoon, typically measuring around 7 to 8 inches in length. Dessert spoons are designed for dishes like puddings, ice creams, fruit, and other sweet treats, allowing for a comfortable portion size. They are often part of a flatware set and may come in various materials, including stainless steel, silver, and plastic.
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