Drying is the process of removing moisture from a substance, typically to preserve it, reduce weight, or prevent spoilage. It involves the evaporation of water or other liquids from a material and can take place through various methods, including: 1. **Air Drying**: Using natural airflow to remove moisture, often seen with fruits and herbs. 2. **Sun Drying**: Utilizing sunlight to evaporate moisture, common in warmer climates for drying foods.
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