An immersion chiller is a device used primarily in brewing and cooking to quickly cool down liquids, especially after boiling. It consists of a coiled copper or stainless steel tube through which cold water flows. The coil is submerged directly into the hot liquid (such as wort in beer brewing or soup stock) right after it has been heated. Here's how it works: 1. **Setup**: The immersion chiller is placed into the hot liquid.
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