 Jacques-François Le Poivre

Jacques-François Le Poivre (also known as Jacques-François Le Poivre de Flesselles) was a French chemist and biologist known for his work in the field of natural history and botany during the 18th century. He is particularly noted for his studies related to the properties and uses of various plants, including spices. His contributions to the understanding of plant sciences were significant during this period, aligning with the broader scientific explorations of the Enlightenment.