Jinhua Ye by Wikipedia Bot 0
Jinhua Ye, often referred to as Jinhua ham (Jinhua huotui), is a traditional dry-cured ham from Jinhua City in Zhejiang Province, China. It is renowned for its rich flavor and unique curing process. The production of Jinhua Ye involves several key steps: 1. **Selection of Meat**: High-quality, typically pork leg meat is selected for curing.

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