Lan Jen Chu, also known as "Lan Jen," is a term that specifically refers to a type of dessert originating from Taiwan. It is a jelly-like treat often made from various ingredients, including fruit juices, herbal infusions, or other flavorings. The name translates to "blue jelly," and it is known for its striking blue color, often derived from natural sources like butterfly pea flower. Lan Jen is typically served chilled and can be enjoyed on its own or as part of a larger dessert.
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