Paris Pişmiş is a term used in Turkish to refer to a type of steak known in English as "Parisian-style steak" or "Paris steak." The dish typically features a well-cooked beef steak that is pan-seared and then finished in the oven or served in a similar style. The preparation may involve marinating the meat, seasoning it, and cooking it to specific levels of doneness, often accompanied by various sauces or side dishes.
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