 Starch gelatinization

Starch gelatinization is a process that involves the transformation of starch granules when they are heated in the presence of water. This process is critical in cooking and food preparation, as it affects the texture, viscosity, and digestibility of starch-containing foods. Here’s how the process works: 1. **Heating**: When starch granules are heated in water, they begin to absorb moisture and swell.