Wiener sausage, also known as "Wienerwürstchen" or simply "Wiener," is a type of sausage that originated in Austria, specifically in Vienna (Wien in German). It is typically made from finely ground meat, most commonly pork, but can also include beef or poultry, and is seasoned with various spices. The mixture is usually encased in a thin, natural or synthetic casing and is often smoked.
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