Beevers–Lipson strip

The Beevers–Lipson strip is a type of chemical test used to detect the presence of reducing sugars, such as glucose and fructose, in a solution. It is named after the chemists Sir William Beevers and M. Lipson, who introduced this method. The strip is coated with reagents that change color in the presence of reducing sugars when the sample comes into contact with it. The color change is typically used as an indicator of the concentration of reducing sugars in the sample.