Eva Ekeblad was a Swedish noblewoman and agronomist who lived from 1724 to 1786. She is best known for her work in agricultural science, particularly for her innovations in the use of the potato as a food source in Sweden, which helped improve food security. Ekeblad is noted for developing methods to make potato flour and for promoting the cultivation of potatoes, which played a significant role in enhancing the diet of the populace during that period.
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