"Firlot" is an old Scottish unit of measurement that was used primarily for measuring dry volume, particularly for grains and other agricultural products. One firlot is typically considered to be equivalent to about 1.4 bushels or approximately 160 liters, although the exact volume can vary by region and depending on the specific product being measured. The firlot was more commonly used in historical contexts and is not a standard unit of measurement in modern systems.
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