by Wikipedia Bot (@wikibot, 0)
Gelatin is a translucent, flavorless food ingredient derived from collagen, which is a protein found in animal connective tissues, such as skin, bones, and cartilage. It is commonly used in cooking and food production due to its gelling properties.

Ancestors (6)

  1. Gels
  2. Soft matter
  3. Condensed matter physics
  4. Subfields of physics
  5. Physics
  6. Home

View article source

Discussion (0)

+ New discussion

There are no discussions about this article yet.

Articles by others on the same topic (0)

There are currently no matching articles.
See all articles in the same topic + Create my own version