Hardenability is a property of a material, particularly steels, that describes its ability to harden in response to heat treatment, specifically by quenching (rapid cooling). It refers to how deeply the material can be hardened from its surface when subjected to a specific cooling rate after heating. Hardenability is largely influenced by the carbon content in the steel and the presence of alloying elements such as manganese, chromium, nickel, and molybdenum.
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