Induction cooking

Induction cooking is a method of heating cookware using electromagnetic fields. Instead of using an open flame or electric heat as in traditional cooking methods, induction cooktops generate magnetic fields that directly heat the cookware. Here’s how it works: 1. **Electromagnetic Fields**: An induction cooktop contains a coil of wire beneath its ceramic surface. When the cooktop is turned on, electric current passes through this coil, creating an electromagnetic field.