Indulata Sukla is a traditional dish from Odisha, India, typically prepared during festivals and special occasions. It is a sweet made from rice flour and jaggery, often flavored with coconut and sometimes enhanced with spices like cardamom. The name "Indulata" refers to the dish's association with the deity Indulekha, and "Sukla" generally denotes the color white, suggesting that the dish has a primarily white appearance due to the rice flour and coconut.
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