Kao Ping-tse is a traditional Taiwanese dessert, often referred to as a type of sweet dumpling or rice ball. It is typically made with glutinous rice flour and filled with a sweet or savory filling, such as red bean paste, sesame paste, or peanut butter. The dumplings are usually shaped into small balls and can be served in a sweet syrup or in a bowl of warm broth, depending on the recipe.
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