Kobicha is a type of fermented tea that originated in Japan. It is made from fermented leaves of the Camellia sinensis plant, the same plant used to produce green tea and black tea. The fermentation process gives Kobicha its unique flavor profile, which can include earthy, sweet, and slightly tangy notes. It is often enjoyed for its health benefits, which can include improved digestion and a potential boost in antioxidant levels.
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