Nuclear Magnetic Resonance (NMR) spectroscopy is a powerful analytical technique used to determine the structure and dynamics of molecules, including carbohydrates. In the context of carbohydrates, NMR spectroscopy provides valuable information about their chemical structure, conformation, and interactions. ### Key Aspects of NMR Spectroscopy of Carbohydrates: 1. **Principle**: NMR relies on the magnetic properties of certain atomic nuclei, primarily hydrogen (^1H) and carbon (^13C) nuclei in carbohydrates.
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