Palya is a South Indian dish, particularly popular in Karnataka, that refers to a spiced vegetable preparation. It typically involves cooking vegetables such as potatoes, beans, carrots, or eggplant with various spices, ginger, garlic, and sometimes coconut. The vegetables are usually sautéed and can be served as a side dish, often with rice or chapati. The term "palya" can also vary regionally, with different variations and spice levels based on local tastes and dietary practices.
Articles by others on the same topic
There are currently no matching articles.