"Scattered, Smothered, and Covered" is a term that refers to a style of preparing hash browns popularized by the restaurant chain Waffle House. Specifically, it means that the hash browns are: - **Scattered**: The hash browns are spread out on the grill instead of formed into a patty, allowing for more crispy edges. - **Smothered**: The hash browns are topped with sautéed onions.
Articles by others on the same topic
There are currently no matching articles.