Superheating is a process in which a liquid is heated to a temperature above its boiling point without it actually boiling. This phenomenon occurs under certain conditions where the liquid is kept in a stable state, often due to the absence of nucleation sites or impurities that would facilitate the formation of bubbles. In practical applications, superheating is commonly observed in heating water or other liquids in a microwave.

Articles by others on the same topic (0)

There are currently no matching articles.