A thickening agent is a substance added to a liquid to increase its viscosity, which helps to create a thicker or more gelatinous consistency. Thickening agents are commonly used in various industries, including food production, cosmetics, pharmaceuticals, and oil drilling. In cooking, thickening agents can include: 1. **Starches**: Such as cornstarch, wheat flour, and tapioca. These are often used to thicken sauces, soups, and gravies.
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