 Bacterial host range

Bacterial host range describes the hosts in which a specified bacterial strain can establish a defined biological interaction, such as sustained colonization or disease. The endpoint must be stated: detecting the bacterium, observing growth and measuring host damage are different observations. In plant-pathogen classification, a pathovar summarizes disease-response characteristics in one or more hosts.^[ref]

Pseudomonas syringae pv. tomato DC3000 provides a concrete example of a label that does not enumerate the complete range. Its genome paper identifies both tomato and Arabidopsis thaliana as susceptible hosts.^[ref] The pathovar word tomato therefore cannot be interpreted as an exclusive host list.

For a hypothetical three-host panel, strain X gives the chosen response in hosts A and B, while strain Y does so in hosts A and C. Both have two positive hosts, yet their tested ranges differ; counting positives discards which hosts they were. An untested host D remains unclassified by this panel. Even a negative observation is conditional on the readout and setting.

A 2011 experiment illustrates that context: prior colonization by some Sphingomonas strains reduced DC3000 growth and disease symptoms in Arabidopsis thaliana.^[ref] A changed disease outcome in one host need not imply a change in host identity or a newly established species-wide host boundary.