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Food and Its Adulterations by Arthur Hill Hassall
ID: food-and-its-adulterations-by-arthur-hill-hassall
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Food and Its Adulterations by Arthur Hill Hassall
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2026-10-31
upload.wikimedia.org/wikipedia/commons/a/ad/Medical_Heritage_Library_%28IA_b2135554x%29.pdf
London
, Longman, Brown, Green and Longmans, 1855. Introduction and “Bread, and its Adulterations”, including
p
.143: observed samples must be distinguished from general allegations.
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