Melvin E. Stern was a physical oceanographer who developed a mathematical account of the instability now called salt fingering. His 1960 paper The Salt-Fountain and Thermohaline Convection by Melvin E. Stern explained how warm, saline water above cooler, fresher water can become unstable even when the combined density stratification is gravitationally stable.[ref]
The Salt-Fountain and Thermohaline Convection by Melvin E. Stern. Abstract, unequal molecular diffusivities and laminar instability
The decisive ingredient is that heat spreads by heat conduction much faster than salt spreads by diffusion. A displaced parcel can lose its temperature anomaly while retaining its salinity anomaly, changing the restoring or overturning density difference. Stern's paper made this into a stability problem and asked whether the resulting motions could matter for vertical ocean mixing. This connected small-scale molecular transport with a possible large-scale oceanographic consequence, while leaving its environmental importance as an observational question. He taught at Florida State University from 1987 to 2006.[ref]
https://news.fsu.edu/wp-content/uploads/2016/10/fstimes-2010-04-01.pdf#page=11. Florida State Times, April/May 2010, p. 11, institutional remembrance and portrait of Melvin Stern
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