 Strawberry

A strawberry is a flowering plant of Fragaria, in Rosaceae, and the name also denotes its familiar edible structure. That structure is an aggregate accessory fruit: the fleshy portion is an enlarged receptacle, bearing numerous small achenes. The objects commonly called its “seeds” are therefore individual dry fruits, each enclosing a seed.^[ref]

A 1984 experiment connected those small fruits to growth of the surrounding flesh. Investigators grew the Ozark Beauty cultivar in greenhouse pots, hand-pollinated fully open flowers, and used the pollination date to measure developmental age. Removing achenes stopped growth; applying a synthetic auxin restarted it. The researchers also compared the proteins present at different stages using gel separation, linking the growth treatment to changes in the tissue's protein pattern.^[ref]

The removal-and-rescue comparison is more informative than merely noticing that large berries have many achenes. Removal changes a putative source of a growth signal; rescue tests whether an added signal can substitute for it. The result supports hormonal coordination between developing seed-bearing structures and the receptacle, rather than treating the flesh as an independently growing container.