Sensory processing of chemical stimuli. Gustation and olfaction provide distinct receptor and delivery systems; their contributions to flavor should be separated from oral mechanical and thermal inputs.

Ancestors (4)

  1. Sensory system
  2. Neuroscience
  3. Biology
  4. Home

View article source

Discussion (0)

New discussion

There are no discussions about this article yet.

Articles by others on the same topic (0)

There are currently no matching articles.
See all articles in the same topic Create my own version