Integrated perception of food-related sensory information, including gustation, retronasal olfaction and oral somatosensory inputs. A unitary flavor or a mouth-localized experience does not uniquely identify the receptor system supplying each component.
Attribution or localization of an odor contribution to an object or event, especially food in the mouth. Mouth localization does not entail gustatory receptor transduction. Controlled route, attention and rating manipulations are needed to distinguish localization, quality and verbal labeling.

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  1. Perception
  2. Sensory system
  3. Neuroscience
  4. Biology
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