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An achene is a dry, one-seeded indehiscent fruit: it remains closed at maturity, and its seed is not fused to the pericarp. Thus a seed-like object can actually be an entire fruit containing a seed. In the narrow usage of the University of Sydney eFlora, an achene develops from a superior ovary of one carpel.^[ref]

The surface units of a strawberry provide an illuminating example. Under magnification, each small unit has its own enclosing fruit wall and seed; the large fleshy region beneath the units is the receptacle. Calling every surface unit a seed hides this extra anatomical layer.^[ref]

Terminology varies between floras. PlantNET also includes comparable fruits from an inferior ovary under achene, while noting that these may be called a cypsela. The source's convention should therefore be checked when identifying a specimen.^[ref]

A cypsela is a dry, one-seeded indehiscent fruit derived from an inferior ovary, especially characteristic of Asteraceae. The seed remains enclosed by a fruit wall rather than being the whole structure. In the narrower terminology distinguishing it from an achene, a cypsela has an inferior, origin in two carpels.^[ref]

A pappus, when present, forms a crown or plume associated with the cypsela. It comes from the modified calyx, whereas the seed comes from an ovule. These parts can travel together during seed dispersal while retaining different developmental origins.^[ref]

To see the distinction, imagine removing the enclosing wall of one mature unit: the enclosed seed is a separate anatomical object. Calling the whole unit a seed hides that extra layer. Some floras use achene broadly enough to include these fruits, so the convention of the identifying flora should be checked.^[ref]

A dehiscent fruit opens naturally as it matures, releasing its seeds. This opening is fruit dehiscence. In an indehiscent fruit, by contrast, the mature enclosing pericarp remains intact during normal release of the fruiting unit. A cypsela carried with its pappus therefore disperses differently from a fruit that opens to free its enclosed seeds.^[ref]

Opening is a regulated part of plant development. In 2000, Sarah J. Liljegren and collaborators compared Arabidopsis thaliana carrying changes in SHATTERPROOF1, SHATTERPROOF2 or both genes. Individual mutants lacked the new opening defect, whereas the double mutant revealed that the two genes could compensate for one another. Mutant and constitutive-expression experiments connected their activity to differentiation of the opening zone and deposition of lignin in adjacent cells.^[ref]

A cracked specimen is not enough to identify a dehiscent fruit: accidental damage can tear an indehiscent fruit. Observe the normal mature structure and its reproducible opening pattern. Fruit dehiscence also differs from germination, which is development of the enclosed seed rather than opening of the fruit around it.

An indehiscent fruit remains closed at maturity instead of splitting open in a regular way to release its seeds. The category describes the opening behaviour of the fruit, rather than the number of seeds or the origin of its floral tissues.^[ref]

An achene and a caryopsis are illuminating examples. Both remain closed, but their internal construction differs: in an achene, the seed is free from the pericarp; in a caryopsis, the pericarp and seed coat are fused. Thus knowing that a fruit is indehiscent does not identify its precise fruit type.^[ref]

Closed does not mean permanently sealed against every later event. A fruit may eventually decay or be broken by an animal. The distinction from a dehiscent fruit concerns its normal opening at maturity, not whether a person can cut it open or its seed can eventually emerge during germination.