Methylotrophy

Methylotrophy is the ability to grow using reduced carbon compounds with no carbon–carbon bonds, such as methanol, as carbon and energy sources. It requires both energy-yielding transformations and carbon assimilation into biomass. Facultative methylotrophs can also use other carbon sources; the historical description of Methylobacterium explicitly distinguished this metabolic flexibility.^[ref]

The two carbon fates are different. Complete methanol oxidation can be represented byThis balanced equation accounts for carbon oxidized to carbon dioxide, not for net cell production. A growing methylotroph must retain carbon in cellular material as well. In the studied Methylobacterium pathway, formaldehyde is an intermediate at the junction of oxidation and assimilation routes.^[ref]

A2005 plant-colonization experiment by Abdoulaye Sy and colleagues compared wild-type bacteria with mutants defective in methylotrophy. The mutants were disadvantaged during competition, but could reach wild-type colonization levels when introduced alone. This contrast showed that the metabolic ability mattered under the tested competitive conditions, while other usable carbon sources remained available on the plants. Growth in isolation and fitness in a microbial community therefore answered different questions.^[ref]