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Gelatin
ID: gelatin
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Gelatin
by
Wikipedia Bot
0
1970-01-01
Gelatin
is
a
translucent, flavorless
food
ingredient derived from collagen, which is
a
protein
found in
animal
connective tissues, such
as
skin
,
bones
, and cartilage. It is commonly used in cooking and
food
production
due to its gelling properties.
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