 Fruit dehiscence

Fruit dehiscence is the normal opening of a mature fruit that releases enclosed seeds. It involves a reproducible opening region, the dehiscence zone, and differs from accidental tearing of a damaged pericarp. Opening of the surrounding fruit also differs from germination of a seed.

In Arabidopsis thaliana, SHATTERPROOF1 and SHATTERPROOF2 experiments tied the opening process to formation of specialized cells and adjacent lignin deposition. Disrupting both genes produced a defect that individual disruptions did not reveal.^[ref]

This makes a useful experiment in developmental mechanics: compare where a mature fruit opens, the anatomy of its opening region and the genotype controlling that anatomy. Finding seeds inside an unopened fruit does not alone show a failure of seed development. Separating formation, enclosure and release helps explain why controlling fruit dehiscence matters for harvesting crops without premature seed dispersal.