 Lyase

A lyase is an enzyme classified by cleavage through means other than hydrolysis or oxidation. Such reactions commonly eliminate a group to create a double bond or a ring; the reverse direction adds a group across the corresponding structural feature. Lyases form EC class 4, with subclasses organized partly by the bonds affected.^[ref]

The involvement of water alone does not make a reaction hydrolysis. Fumarate hydratase, also called fumarase, interconverts fumarate plus water with the (S) form of malate. In the water-removing direction, it generates the double bond of fumarate. In the reverse direction, water adds across that bond.^[ref] The classification concerns the transformation, not merely whether water appears somewhere in its equation.

An invented bookkeeping example begins with $5\mu \mathrm{mol}$ of (S)-malate. If $3\mu \mathrm{mol}$ undergoes the water-eliminating conversion, $2\mu \mathrm{mol}$ malate remains and $3\mu \mathrm{mol}$ fumarate is formed. No carbon atom is removed from the four-carbon skeleton in this reaction. This is a stipulated extent, not a prediction of the position of chemical equilibrium or the reaction speed.

The distinction can also arise in a multistep reaction. Ribonuclease T1 first produces a cyclic phosphate end by a phosphorus–oxygen lyase step and subsequently hydrolyses that cyclic product. Its classification emphasizes the primary cleavage reaction, even though the overall process also includes hydrolysis.^[ref]

Thus a lyase classification gives useful chemical information but does not uniquely specify a protein's structure, substrate range or physiological role. The actual reaction and its experimentally observed direction remain essential to interpreting the enzyme's name.