A quantitative metric for organic radical stability and persistence using thermodynamic and kinetic features by Shree Sowndarya S. V. and others (2021)

By Shree Sowndarya S. V., Peter C. St. John, Robert S. Paton.

Publisher: Royal Society of Chemistry.

Published in Chemical Science, 12, 13158–13166.

Online text: pubs.rsc.org/en/content/articlehtml/2021/sc/d1sc02770k

Cited passages: A quantitative metric for organic radical stability and persistence using thermodynamic and kinetic features, Shree Sowndarya S. V., Peter C. St. John and Robert S. Paton, 2021: Abstract and Introduction, thermodynamic stabilization versus kinetic persistence.