Antioxidant reaction competition is competition between reactions that consume the same reactive intermediate, such as interception of a radical by an antioxidant and attack by that radical on a susceptible substrate. A large reaction rate constant alone does not establish which route dominates: the local concentrations of the reaction partners also enter the reaction rates.
For an original two-route model, let a radical react with donor or substrate . Hold both partner concentrations constant, with second-order rate constants . The corresponding pseudo-first-order reaction rates per radical areThe probability of surviving without either event for time is . Integrating the instantaneous interception probability giveswhere is the mean waiting time for the first event. This is a competing risks calculation for the stipulated constant-rate reaction model.
Take chosen , , and . Both effective rates are , so interception has probability and the mean waiting time is . Raising only the donor concentration tenfold gives and .
This fraction describes the first reaction, not necessarily final protection. If substrate attack regenerates another reactive radical, radical chain propagation can continue. In a simplified chain where each event either propagates with probability or terminates by trapping with probability , the expected number of propagation events satisfiesDepletion, additional termination and movement between phases alter this model.
An inhibited autoxidation assay measures a consequence of such chain chemistry under defined conditions. Primary work compared inhibited-oxidation measurements of lipid-soluble chain-breaking activity with independent chromatographic measurements of vitamin E in plasma and membrane preparations.[ref]
Is vitamin E the only lipid-soluble, chain-breaking antioxidant in human blood plasma and erythrocyte membranes? by G. W. Burton and others. Abstract, inhibited-autoxidation and HPLC comparison
That independent comparison is stronger evidence than assigning protection from the chemical label antioxidant alone. Articles by others on the same topic
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