Let be the temperature and salinity of the original supplied liquid, and those of the surroundings. For reservoir values , define the dimensionless cooling and freshening measureswith positive reference differences. Here is the thermal expansion coefficient, the haline contraction coefficient, the interface area and the density ratio. Increasing describes cooling toward the surroundings; increasing describes freshening. The flux law below is an assumed double-diffusive convection closure.
The steady subscript denotes balance between supply, overflow and interfacial transfer. A model of this kind separates the stabilizing bulk salinity contrast from the faster transfer of heat across the interface.
A steady well-mixed hot salty reservoir receives volume flux and loses the same flux over a weir. Heat and salt balances are and . If and , define . Then and . For and the interface is statically stable while preferential heat transfer can drive double-diffusive convection.
Let be the temperature and salinity of the original supplied liquid, and those of the surroundings. For reservoir values , define the dimensionless cooling and freshening measureswith positive reference differences. Here is the thermal expansion coefficient, the haline contraction coefficient, the interface area and the density ratio. Increasing describes cooling toward the surroundings; increasing describes freshening. The flux law below is an assumed double-diffusive convection closure.
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