By P. W. Oeller and colleagues. Science 254(5030), 437–439 (18 October 1991); DOI doi.org/10.1126/science.1925603
Abstract: antisense suppression of 1-aminocyclopropane-1-carboxylate synthase inhibits tomato fruit ripening; supplied ethylene or propylene reverses the inhibition. Initials are retained as recorded in the verified primary byline.

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