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A polynya is a persistent or recurrent area of open water or relatively thin ice within an otherwise ice-covered region. Persistence of the opening does not mean absence of ice formation: a latent-heat polynya can continuously make ice and export it. In contrast, a sensible-heat polynya remains open because ocean heat inhibits freezing. Both processes may occur at the same site.

At an Antarctic coast, cold air descending from the elevated continent produces strong katabatic winds. Their offshore component drives sea ice away from a fixed coastline, fast-ice edge or grounded-iceberg barrier. Open water exposed to the cold atmosphere loses heat rapidly; frazil ice forms, aggregates into pancake ice or consolidated new ice, and is exported offshore. The opening continues as long as export balances production. Headlands, the shelter provided by fast ice and the direction of the prevailing winds determine the location and size. Terra Nova Bay is a characteristic coastal example. Such latent-heat polynyas are ice factories rather than permanently warm holes in the ice pack.

At an ice shelf front the fixed boundary is floating shelf ice instead of land. Offshore winds blowing across the shelf can similarly remove newly formed sea ice, so an ice-front polynya need not have a different thermodynamic mechanism from a coastal one; the Ross Ice Shelf front provides an important wind-driven example. Shelf-front geometry, ice tongues, grounded icebergs and changes in calving alter the shelter and the supply of drifting pack ice. Some ice-front openings also receive significant sensible heat from currents, tidal mixing or upwelling, and heat carried out of an ice-shelf cavity can affect freezing. A sensible-heat polynya requires a sufficiently warm ocean supply, whereas the latent-heat mechanism requires continuing removal of the ice that does form. Consequently a strict identification of all coastal openings with one mechanism and all ice-shelf openings with the other would be incorrect.

The oceanic roles are substantial. Rapid heat loss and freezing produce brine rejection, raising shelf-water salinity and mass density. The resulting convection and circulation can carry dense shelf water into ice-shelf cavities; melting beneath an ice shelf modifies it into colder, fresher ice-shelf water. Dense shelf and cavity-modified waters can subsequently descend the continental slope, mix with adjacent waters and contribute to Antarctic bottom water. The outcome depends on bathymetry and the density after mixing: not all rejected brine reaches the abyss.

These localized regions can therefore have a disproportionate effect on deep-ocean ventilation, oxygen supply, carbon transport and the large-scale ocean circulation. They are also intense sites of ocean-to-atmosphere heat and moisture transfer. Seasonal sunlight arriving in open water supports high biological production where nutrients are available, with consequences for marine food webs and carbon cycling. Antarctic polynyas connect wind-driven ice export, concentrated ice production and dense-water formation; ice-shelf fronts add a floating boundary and possible cavity-related heat and freshwater exchanges.