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{tag=Work by Richard J. Stevenson}
{title2=1995}
{title2=10.1016/S0023-9690(05)80006-2}

https://www.sciencedirect.com/science/article/pii/S0023969005800062

<Learning> and Motivation 26, 433–455. Experiment 1 pairs odors with sweet or sour tastes and tests changes in subsequent odor judgments. The 05 in the DOI is not the publication year.

The acquisition of taste properties by odors by Richard J. Stevenson and others

Odor-taste conditioning

Past exam of the multisensory perception: attention, integration, and development course of the University of Oxford / 2022 / 6 / Solution

Past exam of the perception course of the year 2 of the psychology (experimental) course of the University of Oxford / 2022 / 5 / Solution

The acquisition of taste properties by odors by Richard J. Stevenson and others (1995, 10.1016/S0023-9690(05)80006-2)

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The acquisition of taste properties by odors by Richard J. Stevenson and others (1995, 10.1016/S0023-9690(05)80006-2)

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