A change in an odor's taste-like qualities or associations after pairing it with a taste. Pre/post odor-only judgments can test transfer beyond the original mixture, while controls are needed for expectation and use of response scales. Such transfer supports learned cross-sensory effects but does not by itself prove a distinct developmental synesthesia mechanism.[ref]
The acquisition of taste properties by odors by Richard J. Stevenson and others. Experiment 1, sucrose- and acid-paired odors
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