 Flavonoid

A flavonoid is a member of a broad family of plant metabolites sharing related carbon-ring structures. Members contribute to functions including pigmentation and chemical signaling; membership in the family does not assign one universal biological role.

In a legume-rhizobial interaction, selected root-exuded flavonoids act as signals that promote bacterial symbiotic responses. This is a useful example of signal transduction between different organisms, rather than simply a nutrient moving from one partner to another.