Lettuce red and far-red germination experiment
ID: lettuce-red-and-far-red-germination-experiment
The 1952 experiment used Grand Rapids lettuce seeds on wetted blotters in covered dishes. After 16 hours in darkness, seven lots of 200 received successive alternating exposures: one minute of red light at –, then four minutes above , with one lot removed after each exposure. Treated lots and a dark scientific control remained at for two days; germinated seeds were counted. Separate wavelength tests used a two-glass-prism spectrograph.[ref]
A Reversible Photoreaction Controlling Seed Germination by Harry Alfred Borthwick and others. A Reversible Photoreaction Controlling Seed Germination, pp. 662–664: preparation, spectrograph and alternating-exposure protocol
Table 1 shows alternating promotion and suppression according to the final exposure. Red light could restore promotion after far-red light; suppression was incomplete. This reversibility supports a reversible sensing state rather than simple cumulative illumination. The paper did not isolate or identify the pigment; the response concerns this lettuce preparation and timing. Its readout was a two-day germination count, not subsequent seedling performance.[ref]
A Reversible Photoreaction Controlling Seed Germination by Harry Alfred Borthwick and others. A Reversible Photoreaction Controlling Seed Germination, p. 663 pigment-identification limitation and p. 665 Table 1
The modern phytochrome description distinguishes forms and that interconvert under red and far-red light. This provides a concrete example of signal transduction: light changes a sensing state that affects development. The response should be distinguished from photosynthesis, which supplies chemical resources.[ref]
Biology 2e by Mary Ann Clark and others. Biology 2e, §30.6 The Phytochrome System and the Red/Far-Red Response, Figure 30.38: interconversion and cellular response
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