A detergent is a substance or formulation that assists cleaning, commonly through surfactants with water-compatible and oil-compatible molecular regions. These molecules collect at interfaces and can form micelles that help disperse oily material in water. Agitation, concentration and the composition of both the soil and washing solution affect the process.
A simple comparison is to shake an oil-water mixture with and without a suitable detergent and observe how readily droplets disperse and how long they persist. Lowering surface tension can improve wetting, while adsorption and aggregation change how oily material is carried away. Stable dispersion and removal are different steps: the surrounding fluid must still transport the dispersed material.
Detergents can also disrupt a lipid bilayer. In a protease protection assay, removing that membrane barrier tests whether it caused the apparent protection of an enclosed protein.
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