Glycoprotein

A glycoprotein is a protein carrying one or more covalently attached carbohydrate groups. Attachment occurs through glycosylation; the carbohydrate component is part of the modified molecule, rather than simply dissolved beside it. Protein sequence alone therefore need not specify the complete chemical form measured in a biological preparation.

Pmel17 illustrates why the distinction is functional. It is a glycoprotein made as a membrane protein, then processed and organized inside developing premelanosomes. Experiments followed its molecular processing and its localization to internal vesicles and striations.^[ref] Calling it a glycoprotein identifies a chemical class; explaining its function still requires knowing its processing, position and interactions with other components.