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Gerald M. Edelman reduced IgG disulfide bonds and used dissociating chemical solutions, including $6\mathrm{mol}{\mathrm{L}}^{-1}$ urea. Ultracentrifugal analysis showed a decrease in molar mass, supporting a multichain protein. In the comparison reproduced in his lecture, starch gel electrophoresis in urea separated serum IgG and a urinary protein from the same patient, alongside their reduced and alkylation-treated preparations. The untreated samples provided the treatment comparison; the urinary material provided a chain-identity comparison. The treated serum sample revealed heavy- and light-chain bands. Two-dimensional peptide mapping compared the urinary protein with the isolated immunoglobulin light chain. Together these readouts supported a shared chain identity.^[ref]

The controls address distinct alternatives. Treatment-dependent separation supports chains joined in the starting protein; a matching gel electrophoresis position alone would not uniquely identify a chain. Agreement of peptide mapping adds an independent chemical comparison. Neither readout gives atomic coordinates, and this patient's preparation does not establish a common protein primary structure for all antibodies.

Reduction targets protein disulfide bonds, while protein denaturation weakens the folded assembly. Neither operation is the proteolysis that cuts peptide bonds. This explains why chain separation and Papain digestion of IgG give different inventories: four intact chain backbones in the first case, three assembled fragments in the second.

Starch gel electrophoresis uses a starch-based gel to separate material in an electric field. The IgG chain reduction experiment uses it to compare polypeptide chains.