The "Harpoon reaction" refers to a specific type of chemical reaction characterized by the generation of highly reactive intermediates, often involving radicals, which "harpoon" or capture other molecules in a highly selective manner. This term is primarily associated with reactions that involve radical mechanisms where a radical species can rapidly react with a non-radical species. The Harpoon reaction is notable for its efficiency and selectivity, often leading to unexpected products.
A multi-component reaction (MCR) is a chemical reaction in which three or more reactants combine to form a product, typically in a single step or series of steps without the isolation of intermediates. MCRs are characterized by their efficiency and simplicity, often leading to complex molecules from simple starting materials in a straightforward manner.
Reaction rate refers to the speed at which a chemical reaction occurs. It is typically defined as the change in concentration of a reactant or product per unit of time. This can be expressed in various ways, such as: - **For reactants**: Decrease in concentration = -Δ[A]/Δt, where [A] is the concentration of the reactant.
The reaction rate constant, often denoted as \( k \), is a fundamental parameter in chemical kinetics that quantifies the speed of a reaction under specified conditions such as temperature and concentration. It is part of the rate law, which relates the rate of a chemical reaction to the concentration of the reactants.
Transient kinetic isotope fractionation refers to the variations in the isotopic composition of substances that occur during rapid chemical reactions or physical processes, where the isotopic separation is not in equilibrium. This phenomenon is particularly relevant in the contexts of geochemistry, atmospheric science, and biogeochemistry.
The Dukhin number (Du) is a dimensionless quantity used in colloidal science and electrokinetics to describe the relative importance of electrokinetic effects and diffusion in a system containing charged particles, such as colloids or emulsions. It is named after the Russian scientist M. A. Dukhin, who contributed significantly to the understanding of electrokinetic phenomena.
In perfumery, concrete refers to a type of aromatic material that is obtained through a solvent extraction process from raw plant materials, such as flowers, leaves, or fruits. The process involves using a solvent (commonly hexane) to extract the essential oils and aromatic compounds contained in the plant materials. The result is a thick, waxy substance that is rich in fragrance and contains both volatile oils and non-volatile waxes.
Perfluorocarbon emulsions are stable mixtures of water and perfluorocarbons (PFCs), which are a class of compounds comprised exclusively of carbon and fluorine atoms. Due to their unique chemical properties, including high stability, low surface tension, and the ability to dissolve large amounts of gases (such as oxygen and carbon dioxide), perfluorocarbon emulsions are of significant interest in various medical and industrial applications.
The wine/water mixing problem is a classic problem in mathematics and probability that illustrates concepts of dilution and concentration. It often serves as a pedagogical tool to teach students about ratios, proportions, and solutions in a tangible way. The problem can be framed in various ways, but a typical scenario might involve mixing a certain volume of wine with a certain volume of water to achieve a desired concentration.
Petroleum, commonly referred to as crude oil, is a naturally occurring liquid found in geological formations beneath the Earth's surface. It is composed primarily of hydrocarbons, which are organic compounds made up of hydrogen and carbon, along with smaller amounts of other elements such as sulfur, nitrogen, and oxygen. **Key characteristics and aspects of petroleum include:** 1.
A Pickering emulsion is a type of emulsion that is stabilized by solid particles rather than traditional surfactants. In a typical emulsion, like oil and water, surfactants are used to reduce the surface tension between the two immiscible liquids, helping them to mix and stabilize the dispersion.
The Kabat numbering scheme is a method used to systematically number the amino acids in the variable regions of immunoglobulins (antibodies) and T-cell receptors. This scheme is primarily used in the fields of immunology and molecular biology to identify and describe the structures of antibodies and their variable regions, which are crucial for recognizing and binding to antigens.
TARIC stands for "Tarif Intégré de la Communauté" (Integrated Tariff of the Community) and is a comprehensive database of all customs and trade regulations for the European Union (EU). The TARIC code is an alphanumeric code that is used to classify goods for customs purposes when they are imported into or exported from the EU. The TARIC system provides information on duty rates, applicable regulations, restrictions, and any trade measures that may apply to specific products.
The UN number, or United Nations number, is a four-digit code assigned to hazardous materials and substances for identification purposes during transportation. These numbers are part of the UN's system for classifying and labeling dangerous goods, which facilitates safe handling and transport by providing essential information about the risks associated with the materials. Each UN number corresponds to a specific substance or group of substances, making it easier for shippers, carriers, and regulatory authorities to recognize and manage hazardous materials in compliance with international standards.
Sel gris, which translates to "gray salt" in French, is a type of sea salt that is harvested from salt marshes, particularly in the region of Guérande in France. It is known for its distinctive gray color, which comes from the clay found in the salt flats where the salt is collected. This salt is unrefined and retains a certain amount of moisture and minerals, giving it a unique flavor and texture compared to more processed salts.
Particulate inorganic carbon (PIC) refers to the fraction of inorganic carbon that is present in solid particulate form in aquatic environments. This component mainly consists of carbonates, such as calcium carbonate (CaCO3), which are commonly produced by biological processes (e.g., from marine organisms like mollusks and corals) and geological processes (e.g., sedimentation and weathering of rocks).
Process Analytical Chemistry (PAC) is a branch of analytical chemistry that focuses on the development and application of analytical techniques and methodologies to monitor and control chemical processes in real-time. The goal of PAC is to provide timely information about the composition and quality of materials during production processes, enabling better control and optimization.
"Chemical space" refers to the theoretical multidimensional space that represents all possible chemical compounds and their properties. Each point in this space corresponds to a unique chemical structure, which can be described by its molecular formula, structural formula, or other chemical descriptors. The concept is often used in cheminformatics, drug discovery, and materials science to explore and visualize the vast number of potential molecules that could exist, including those that have not yet been synthesized.
Pinned article: Introduction to the OurBigBook Project
Welcome to the OurBigBook Project! Our goal is to create the perfect publishing platform for STEM subjects, and get university-level students to write the best free STEM tutorials ever.
Everyone is welcome to create an account and play with the site: ourbigbook.com/go/register. We belive that students themselves can write amazing tutorials, but teachers are welcome too. You can write about anything you want, it doesn't have to be STEM or even educational. Silly test content is very welcome and you won't be penalized in any way. Just keep it legal!
Intro to OurBigBook
. Source. We have two killer features:
- topics: topics group articles by different users with the same title, e.g. here is the topic for the "Fundamental Theorem of Calculus" ourbigbook.com/go/topic/fundamental-theorem-of-calculusArticles of different users are sorted by upvote within each article page. This feature is a bit like:
- a Wikipedia where each user can have their own version of each article
- a Q&A website like Stack Overflow, where multiple people can give their views on a given topic, and the best ones are sorted by upvote. Except you don't need to wait for someone to ask first, and any topic goes, no matter how narrow or broad
This feature makes it possible for readers to find better explanations of any topic created by other writers. And it allows writers to create an explanation in a place that readers might actually find it.Figure 1. Screenshot of the "Derivative" topic page. View it live at: ourbigbook.com/go/topic/derivativeVideo 2. OurBigBook Web topics demo. Source. - local editing: you can store all your personal knowledge base content locally in a plaintext markup format that can be edited locally and published either:This way you can be sure that even if OurBigBook.com were to go down one day (which we have no plans to do as it is quite cheap to host!), your content will still be perfectly readable as a static site.
- to OurBigBook.com to get awesome multi-user features like topics and likes
- as HTML files to a static website, which you can host yourself for free on many external providers like GitHub Pages, and remain in full control
Figure 3. Visual Studio Code extension installation.Figure 4. Visual Studio Code extension tree navigation.Figure 5. Web editor. You can also edit articles on the Web editor without installing anything locally.Video 3. Edit locally and publish demo. Source. This shows editing OurBigBook Markup and publishing it using the Visual Studio Code extension.Video 4. OurBigBook Visual Studio Code extension editing and navigation demo. Source. - Infinitely deep tables of contents:
All our software is open source and hosted at: github.com/ourbigbook/ourbigbook
Further documentation can be found at: docs.ourbigbook.com
Feel free to reach our to us for any help or suggestions: docs.ourbigbook.com/#contact





