Robin Hill is a prominent British biochemist known for his research in the field of photosynthesis. He is particularly recognized for the "Hill reaction," which describes the process by which light energy is used to drive the synthesis of glucose from carbon dioxide and water in plants. This reaction is fundamental to understanding how photosynthesis works and has implications for both plant biology and bioenergy research.
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Institutional biographical record: specialcollections-blog.lib.cam.ac.uk/?p=27166