 Glycine protonation

The three principal aqueous glycine forms differ by loss of one proton at each step:Call these glycine forms $G^{+}$, $G^0$ and $G^{-}$, respectively: a cation, a zwitterion and an anion, with net electric charges $+e$, $0$ and $-e$, where $e$ is the elementary charge. $G^0$ specifically denotes the zwitterion, not an uncharged amino/carboxyl drawing. The first dissociation removes the carboxyl proton; the second removes a proton from the positively charged nitrogen. The chemical equilibrium changes are reversible, not three permanently separate kinds of glycine. ^[ref]

For all calculations and both diagrams here, explicitly stipulate the pKa values $\mathrm{p}{K}_{a1}=2.35$ and $\mathrm{p}{K}_{a2}=9.78$. These are illustrative model inputs, not measurements from the glycine titration experiment or a claim of universal constants. Actual acid dissociation constants depend on temperature and on the convention used for thermodynamic activity; apparent concentration-based values also depend on ionic strength. For comparison, the inspected textbook tabulates $2.34$ and $9.60$ for glycine, which would give a different isoelectric point. ^[ref]